One of my favorite ways to make cookies is in the food processor. It is crazy quick and super easy. I was craving cookies bad but didn’t have any eggs of chocolate chips and these little beauties came to the rescue!
Notes: The dough will be fairly dry, do not be alarmed! The butter should be cool, I would suggest about an hour outside of the fridge.
1 1/4 cup flour
1/3 cup cocoa powder
2/3 cup brown sugar
11 TBLS. butter (in about 11 pieces)
1/2 tsp. baking soda
Pulse all ingredients until a dough starts to come together.
1 tsp. vanilla
1/2 tsp. sea salt
Add in and allow the food processor to go until the dough fully comes together.
Form the dough into a log (about 2.5 inches in diameter) and wrap in plastic, chill for at least an hour.
Oven to 325*
Slice the cookie dough 1/2 inch thick and sprinkle with sea salt.
Bake for 13 minutes, until edges firm up.